Tatli severler icin kesinlikle tavsiyemdir.

Bana destek olmak icin begeni ve yorum birakmayi unutmayin.

Gerekli malzemeler

Serbeti icin
3 su bardagi tozseker (3cup sucre)
3 bucuk su bardagi su (3cup de l'eau)
1 dilim limon (1 marceau citron)
Hamuru icin (pour patte)
150 gr yumusak tereyag (150 gr beurre)
1cay bardagi siviyag (1petit cup huille)
2 yumurta (2 oeuf)
1 cay bardagi yogurt (1 petit cup yaourt)
1 cay bardagi irmik (1petit cup semoul)
1 paket vanilya (1packet vanilla)
1 cay kasigi kabartma tozu (1 petit cuiller levure chimique)
1 cay kasigi karbonat (aktif hale getirmek icin birkac damla limon suyu)(1petit cuiller bicorbonat)
4 su bardagi un (kontrollu ekleyin yumurta buyuklugu kucuklugu yogurdun sulu olup kati olmasi miktari degistirebilir)(4cup +2cuiller soupe farine)
Ic malzeme
iri kırılmış ceviz

(noix)

Ömceden isitilmis 180 derecede 25dakikada pisti ama firindan firina fark olur oyuzden kontrollu pisirin, kizarinca cikarin.

Firindan cikicikmaz soguk serbetle bulusacak ve en az 2-3saat dinlendirin uzeri kapali sekilde.


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3Sheets

3 small glasses of water

1 lemon

Put the sugar and the queen of sheep. After boiling, add the lemon, hold it for 17 minutes, then turn it off and let it cool.

For the dough

150gr soft butter

1 teacup of oil

2 eggs

1cup yogurt

1cup semolina

1 packet of vanilla

1cay spoon of baking powder

1cay muscle carbonate (a few drops of lemon juice to be activated)

4 water barrage flour + 1hole extra flour (flour-controlled sheep, egg chickpeas and yogurd is noticeable amount of water)

Ic material

Walnuts
Pre-heated in 180 degrees at 25 minutes.

Get in touch with the cold. Close the tray and rest for 2-3 hours. Fool your fist